The new boy in town impresses with his revolutionary SlōRoller Hyperbolic Smoke Chamber - designed to perfectly tenderize and texturize your meat when cooking low and slow. This guy is hot, 750 degrees Fahrenheit hot to be exact, and he is ready to flaunt it. 

Enjoy his easy-to-open dome and counterbalanced Air Lift Hinge and thick-walled, heat-resistant shell.